G R F Dynamic Engineering

we GRF DYNAMIC ENGINEERING dealing with A 500-2000-liter SS Milk Dump Tank is a container used for temporarily storing milk before it is transferred for further processing, such as pasteurization or packaging. It is designed to handle the needs of small-scale dairy operations or for use in milking parlors. Here are key features and considerations for a 100-liter stainless steel milk dump tank.
A milk dump tank, also known as a milk receiving vat or milk balance tank, is an essential component in dairy processing systems. Here's a concise description:
Milk Dump Tank Description:A milk dump tank is a stainless steel container used in dairy farms and processing facilities to temporarily hold raw milk collected from milking parlors before it's transferred for further processing or storage. It serves as an intermediate storage unit, ensuring a steady and regulated flow of milk into pasteurizers or bulk storage tanks.Key Features:Material: Food-grade stainless steel (typically SS304 or SS316) to maintain hygiene and prevent contamination.Capacity: Varies based on farm/plant size; common sizes range from 100 to 1,000 liters.Design: Cylindrical or rectangular with a conical or sloped bottom for complete drainage.Fittings: Includes inlet and outlet valves, level indicators, sanitary fittings, and sometimes agitators.Mounting: Usually mounted on legs with adjustable feet for stability and easy cleaning.Purpose:Smooth milk flow management.Prevents air lock and foaming in pipelines.Acts as a buffer between milk collection and processing stages.
Milk Dump Tank – Technical Specifications1. General:Application: Temporary holding of raw milk after milking or before processing.Material of Construction: AISI 304 or 316L Stainless Steel (Food Grade)2. Capacity Options:
100 Liters / 200 Liters / 500 Liters / 1000 Liters (Customizable as per requirement)  
3. Design Features:Tank Shape: Cylindrical or rectangular with conical/sloped bottomTop Cover: Hinged or removable lid with handleSurface Finish: Mirror polished inner surface (Ra < 0.8 μm), matt or polished exteriorAgitator: Optional (for homogenization)4. Inlet/Outlet:Inlet: Tri-clamp / sanitary nozzleOutlet: Butterfly valve or ball valve (SS304/316), bottom outlet for complete drainageVent: Air vent or breather to avoid vacuum during emptying5. Mounting:Legs: Stainless steel pipe legs with height-adjustable rubber/PU padsWelding: TIG welded joints, polished and passivated6. Accessories:Level indicator (sight glass or electronic)CIP (Clean-in-Place) provision with spray ball (optional)Temperature sensor or gauge (optional)Drain valve7. Compliance:Standards: 3A Dairy Standards / EHEDG / FDACleaning: Fully CIP/SIP compatible8. Operating Conditions:Temperature Range: 4°C – 70°CDesign Pressure: Atmospheric or up to 1 bar (customizable)