G R F Dynamic Engineering

Tomato Ketchup Mixing Tank (500L to 2000L Capacity)
1. Application: Designed for mixing, homogenizing, and heating tomato ketchup or similar viscous sauces in food processing plants.
2. Capacity Range:
Available sizes: 500 Liters, 1000 Liters, 1500 Liters, and 2000 Liters
Custom sizes also available on request.

3. Material of Construction (MOC):
Stainless Steel SS304 or SS316
Food-grade, rust-resistant, and easy to clean
Internal surface: Mirror finish (Ra ≤ 0.4 μm) to ensure hygiene
External surface: Matte or mirror polish

4. Design Features:
Cylindrical vertical tank with dished ends
Top-mounted or side-mounted agitator (variable speed motor)
Scraper agitator or paddle-type agitator for viscous mixing
Optional homogenizer/emulsifier for uniform ketchup texture
Double jacketed body for steam or hot water heating
Insulation layer with cladding to retain heat

5. Functional Features:
Steam or electric heating with temperature control (PID controller)
Top manhole with inspection glass or light
CIP (Clean-in-Place) nozzles for automated cleaning
Bottom outlet valve (tri-clamp or butterfly type)
Thermowell with digital thermometer or sensor

6. Mounting & Structure:
Skid-mounted or leg-supported
Adjustable ball feet or caster wheels (optional)

7. Safety & Hygiene Compliance:
Compliant with GMP and HACCP food industry standards
All contact parts are FDA-approved

8. Optional Add-ons:
Load cells for batch weighing
Level indicators
PLC-based control panel
VFD for speed variation

Tomato Ketchup Mixing Tank (500L to 2000L Capacity)

 

1. Application: Designed for mixing, homogenizing, and heating tomato ketchup or similar viscous sauces in food processing plants.

 

2. Capacity Range:

Available sizes: 500 Liters, 1000 Liters, 1500 Liters, and 2000 Liters

Custom sizes also available on request.

 

3. Material of Construction (MOC):

Stainless Steel SS304 or SS316

Food-grade, rust-resistant, and easy to clean

Internal surface: Mirror finish (Ra ≤ 0.4 μm) to ensure hygiene

External surface: Matte or mirror polish

 

4. Design Features:

Cylindrical vertical tank with dished ends

Top-mounted or side-mounted agitator (variable speed motor)

Scraper agitator or paddle-type agitator for viscous mixing

Optional homogenizer/emulsifier for uniform ketchup texture

Double jacketed body for steam or hot water heating

Insulation layer with cladding to retain heat

 

5. Functional Features:

Steam or electric heating with temperature control (PID controller)

Top manhole with inspection glass or light

CIP (Clean-in-Place) nozzles for automated cleaning

Bottom outlet valve (tri-clamp or butterfly type)

Thermowell with digital thermometer or sensor

 

6. Mounting & Structure:

Skid-mounted or leg-supported

Adjustable ball feet or caster wheels (optional)

 

7. Safety & Hygiene Compliance:

Compliant with GMP and HACCP food industry standards

All contact parts are FDA-approved

 

8. Optional Add-ons:

Load cells for batch weighing

Level indicators

PLC-based control panel

VFD for speed variation